Behind the Scenes @ TEDCoffee 2014


While they may not have been in-your-face at the stations, there were many things happening on back bars, behind closed doors, in hidden hallways and under counters in Vancouver and in Whistler that involved people and partners whose contributions to TEDCoffee were invaluable. All day, every day at TED, our rotating “BREW CREW” of 3 to 4 baristas could be found weighing, grinding, brewing, filtering, re-stocking, and running around to the 9 self-serve stations to ensure that all of the coffee and tea were available and at top quality for the over 2000 speakers, attendees, and staff at TED and TEDActive. Without the help of Bunn-O-MaticStealth Coffee Systems, Curtis, FLO-JET,  Global Customized Water, Visions Espresso, and Reg Barber, our coffee/tea service would’ve been a real drag.

Both BUNN & Stealth Coffee Systems provided us with grinders for batch brewing, including the MAHLKÖNIG EK 43, an industry sweetheart that allowed us to consistently and swiftly grind coffee for the masses. BUNN even provided us with their very own Rusty Angell, whose technical savvy and always-sunny disposition made everyone’s TEDCoffee experience even brighter :)

The wonderful Mr. Rusty Angell, of Bunn-O-Matic

FLOJET, as well as David Beeman and Stacy Ingram from Global Customized Water, allowed us to have exquisitely clean, filtered water constantly pumping to our espresso machines, hot water towers, and brewers,  which were provided by Curtis. Not to mention all the small wares from Visions Espresso and Reg Barber that our baristas used to tamp, steam, rinse, and serve the most delicious coffee possible at TED. Thank you again for enabling us to make the coffee and tea service at TED and TEDActive a huge success!


Self-service set-up @ TED Vancouver

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