Canadian Barista Champ Jeremy Ho @ TEDCoffee Vancouver!



We are fortunate enough to have 2012 Canadian Barista Champion Jeremy Ho of Phil & Sebastian Coffee as part of our team at TED this year! Mere minutes ago, Mr. Ho held a demo at the Phil & Sebastian Bar demonstrating how different roasts affect the same coffee. The Gedeb from the Kokanna washing station in Yirgacheffe, Ethiopia grows between 1700 and 1900 meters, was roasted 3 different ways and prepared as an espresso, an Aeropress, and also as a Chemex. Sweet sassy molassy!

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